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03 / First time?

New to pickleball
in Sydney?

Choose a beginner lesson, group play or your own court at Pro Pickle Waterloo. The basics follow when you’re ready.

01 / Guided introduction

Pickleball 101 lesson.

Never played before? Start with a coached group introduction. No experience is required and all equipment is provided.

View lesson times ↗

What to bring and wear

Come ready
to move.

Sports clothes, non-marking court shoes and water are the essentials.

Paddle
Bring a paddle or hire one for $5 per paddle.
When you arrive
Check in with staff at the front desk on arrival.

Pickleball 101 / Supporting basics

A little confidence
before you play.

Watch the quick video and use the four basics below to get started.

  1. 01

    Score the game

    Games are played to 11, win by 2. Only the serving team scores points. The displayed score gives the serving-team score, receiving-team score and server number. For example, 5-2-2 means 5 for the serving team, 2 for the receiving team and 2 for the server number.

  2. 02

    Start with the serve

    Serve underhand from behind the baseline, cross-court and beyond the kitchen.

  3. 03

    Let it bounce twice

    The two-bounce rule: after the serve, the return and the next shot each bounce before volleys begin.

  4. 04

    Know the kitchen

    The kitchen is the non-volley zone. You may play a bounced ball while standing there. You cannot start a volley while touching the kitchen or its boundary, and volley momentum must not carry you into or touch the kitchen.

Contact & arrival guidance →

Key terms / Quick reference

Speak the basics.

Kitchen
The non-volley zone next to the net. You may enter it, but you cannot volley while standing in it.
Dink
A soft shot designed to land in the opponent’s kitchen.
Volley
A shot hit before the ball bounces.
Groundstroke
A shot hit after the ball bounces, often from deeper in the court.
Third-shot drop
A soft third shot intended to land in the kitchen and help the serving team move forward.
Contact & arrival guidance →